This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking...
Author: MelvinsWifey
This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
Author: Charmie777
Make and share this Chicken Breasts in Phyllo recipe from Food.com.
Author: tranch
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Author: foxfyre
This recipe came from Paula Deen who has a cooking show on the Food Network. This chicken is so good. The house seasoning is made in bulk. You can store this for several months.
Author: jkpharis
Make and share this Chicken and Dumplings With Can Biscuits recipe from Food.com.
Author: mybass02
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Author: threeovens
This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was "dressed to the nines". When I make it at home, I serve...
Author: Diana 2
This wonderful recipe, which was developed in the test kitchen of Canadian Living magazine, can easily be doubled.
Author: Irmgard
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Author: Missy in Montana
This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl...
Author: cookiedog
Amazingly simple, delicious and low calorie! Only 220 calories per serving! Plus this plates up beautifully and makes you look like you went all out! Makes any occasion special! Boneless skinless chicken...
Author: Mamas Kitchen Hope
From Williams Sonoma's Cooking Basics. It uses boneless skinless chicken breasts and is quite delicious. It's a great dish for company. I used a little more almonds and parmesan cheese for the coating...
Author: Recipe Reader
This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and chicken seasoned in Louisiana herbs and spices then served up crispy). For spicy, double the cayenne pepper and...
Author: Member 610488
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check...
Author: gailanng
I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before...
Author: Tinkerbell
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Author: jusme
This one is just great. I found it looking for differnt stuff to make. Add some ham and you've got Cordon Blue. Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=29610
Author: Jane Burch
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
Author: PalatablePastime
Make and share this Lemon Chicken and Asparagus Stir Fry recipe from Food.com.
Author: Chef Kate
In 1953, Coronation Chicken was invented by chefs Constance Spry and Rosemary Hume of Le Cordon Bleu School in London as a delicacy to mark Queen Elizabeth II's coronation. In 2002, to mark The Queen's...
Author: D. Todd Miller
Make and share this Mccormick's Monterey Steak & Chicken Marinade recipe from Food.com.
Author: Chef Dine
Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.
Author: SharleneW
My mom used to make this all the time when I was a kid. She'd save the crumbs left at the end of every bag of Lays potato chips until she had enough to make this. This is such a fun way to eat chicken!...
Author: dividend
This is very yummy and makes a good weeknight meal. I serve it with short-grain brown rice with olive oil and grated parmesan cheese and a green vegetable.
Author: 2hot2handle
Make and share this Broccoli/Chicken Casserole recipe from Food.com.
Author: MustangMom
I found this recipe in a Woman's World magazine. It only contains a few ingredients which is always a plus. I haven't tried it yet but it seems like it'll be a tasty and quick meal.
Author: StephanieNS
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar. It...
Author: Ninna
Make and share this Parmesan Baked Chicken recipe from Food.com.
Author: bluejan01
Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.
Author: Punky Julster
Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....
Author: Bear Rich
Fast, easy, and very good. Throw the potatoes in the oven, toss the salad. This also works very well on pork chops. Mix the spices early and have on hand. I do not know where I got this mix.
Author: dolores in paradise
Make and share this Easy Chicken and Mushroom Casserole recipe from Food.com.
Author: Terese
Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.
Author: diner524
This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.
Author: David Michael Gann
The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July...
Author: Manami
Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.
Author: Lorraine of AZ
A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it...
Author: Dreamgoddess
This is a wonderful 1-dish meal that my kids just LOVE! It's so easy that I can make it as soon as I get home from work, and when it's done in the oven, the kids think they've had a wonderful home-cooked...
Author: Stacky5
There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped...
Author: Sarah in New York
Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute'...
Author: BlondieItaliana
Very easy to make, just put in the crock and let it simmer all day. It's almost a weekly meal around here.
Author: wonderwoman823
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday...
Author: Stacky5
Make and share this Spicy Baked Chicken Breasts recipe from Food.com.
Author: JustJanS
I searched for this recipe on-line. I found a link to it from a Knoxsville, TN news station that Carrabba's Italian Grill was the presenter for chicken marsala. It includes the spices for the chicken before...
Author: diner524
Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.
Author: CookingMonster
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements are not exact, as it is not a science. Just use what...
Author: Amanda